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February
2003 Newletter
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This
letter will bring you every month a flash about a new oil
or a new approach about a traditional oil.
In
February we are glad to present the traditionnal egyptian and antique
oil : the Black cumin oil.
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Extract
from American Journal of Pharmacy.
Editor: John M. Maisch - Vol. XLIII, 1871.
Botanical Origin.—Nigella sativa, L. (N.
indica, Roxb.), belongs to the Order Ranunculaceae and is an annual
herb, 8 to 12 inches high, with leaves cut into numerous, narrow,
pinnate segments. The flowers are solitary, terminal, without an involucre;
the petals blue and white, with greenish glands. The capsule is formed
of 3 to 6 carpels, opening by the ventral suture. The plant grows
on the Mediterranean coasts, in Egypt and Trans-Caucasia, whence it
has spread to India. Boissier (Flora Orientalis, i, 68.) regards the
var. b brackyloba, occurring in Cilicia and Syria, as the original
type of the plant in a wild state. |
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We
will publish some interesting questions from our visitors in "Your
questions.."
"Back
to school..." for basics with in February GLA
(gamma linolenic acid) or why to use evening primrose oil and
borage oil ...
"Special
deals" to inform you : what will be your gift this month.
Michel
Pobeda in Paris (France) on 141th February 2002
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| Nigella,
belongs to the Order Ranunculaceae and is an annual herb, 8 to 12
inches high, with leaves cut into numerous, narrow, pinnate segments.
The flowers are solitary, terminal, without an involucre; the petals
blue and white, with greenish glands. The capsule is formed of 3 to
6 carpels, opening by the ventral suture.
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Black
cumin Oil - Nigella Sativa
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Properties
The seeds contain the components Nigellone und
Thymoquinone. Nigellone is a polymer of the Thymoquinone which inhibit
the cyclo-oxygenase and the lipoxygenase pathway of the arachidonic
metabolism. Lipoxygenase catalyses the formation of leukotrienes
from arachidonic acid which function as a mediator of allergies
and inflammations. First step of the reaction is a - enzymatically
formed - peroxide. Cyclo-oxygenase is the initial enzyme of the
cyclooxygenase metabolism which yields from arachidonic acid eventually
prostaglandines (and thromboxane). Prostaglandines are also mediators
of inflammations.
Also
non-enzymatic peroxidation was found to be inhibited. This inhibitory
effect of Nigella fixed oil can only partly be explained by the
presence of Thymoquinone. A substrate inhibition by uncommon C20:2
unsaturated fatty acids (which are similar to arachidonic acid)
may also play a role. The research results support the traditional
use of Nigella oil against rheumatical and inflammatory diseases.
(see bibliography)
Cosmetic
Uses
Anti free-radical, protection, stimulation, daily skin care
It
is stated in the Pharmacopoeia of India, that nigella seeds are
carminative
The
plant
Nigella sativa is a plant occurring in China, in the Mediterranean
countries, in the Near East and in India. Nigella sativa belongs
to the Ranunculaceae.
Process
Oil is cold pressed from the seeds
Composition
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Fatty
Acid Composittion
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C16:0
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Palmitic
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11 %
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C18:0
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Strearic
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4 %
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C18:1
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Oleic
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25 %
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C18:2
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Linoleic
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56 %
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C18:3
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Alpla
Linolenic
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1 %
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C20:2
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Dihomo
Linoleic
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3 %
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Bibliography
CHAKKRAVARTY,
N., 1993: Inhibition of histamine release from mast cells by nigellone.
Ann. Allergy. 1993 Mar; 70(3): 237-42 EL-DAKHAKHNY, M., et al.,
1965: Arzneimittel-Forschung 15 (1965), 1227-1229 Pharm. Zh. 106
(1967), Nr. 4. Journal pharmac. Sci (Cairo) 1(1960) 9
EL-TAHIR,
K.E. et al., 1993: The cardiovascular actions of the volatile oil
of the black seed (Nigella sativa) in rats: elucidation of the mechanism
of action. Gen. Pharmacol. 1993 Sep; 24(5): 1123-31
MAHFOUZ,
M., et al., 1963: Pharm Zh. 103(1963), Nr. 5 SALOMI, M.J. et al.,
1991: Inhibitory effects of Nigella sativa and saffron (Crocus sativus)
on chemical carcinogenesis in mice. Nutr. Cancer. 1991; 16(1): 67-72
SALOMI,
N.J. et al., 1992: Antitumour principles from Nigella sativa seeds.
Cancer Lett. 1992 Mar 31; 63(1): 41-6
Abou-Basha,
I. L., & Rasheed, S. M., and Aboul-Enein, Y. H., "TLC Assay
of Thymoquinone in black seed oil (Nigella sativa LINN) and Identification
of Dithymoquinone and Thymol". Liquid Chromatography. (1995)
18 (1), 105-115
Aboul-Enein,
Y. H., & Abou-Basha, I. L. "Simple HPLC method for the
Determination of Thymoquinone in black seed oil (Nigella sativa
Linn)". Liquid Chromatography. (1995) 18 (5) 895-902
Al-Jassir,
M. Saleh., "Chemical composition and microflora of black cumin
(Nigella sativa) seeds growing in Saudi Arabia". Food Chemistry
(1992) 45, 239-242
Brown,
D. "Pharmaceuticals from plants: Great Potential, Few founds".
American Botanical Council and the Herb Research Foundation #34
Ghazanfar,
A. S., & Mohammed, A. "Medical Plants of Northeastern and
of central Oman (Arabia)". Economic Botany . (1993) 47 (1)
000-000
Grieves, M. "Fennel Flower". A Modern Herbal Online. Internet.
Available: http://botanical.com/botanical/mgmh/f/fenflo04.html
Hadith V11. "Black Seed "The Seed of Blessing""
Online. Internet. Available:
http://www.ali.on.ca/islam/blackseed.html
Haq,
A., Remo., & Al-Sediary, T.S.. "Fractionation of black
seed oil (Nigella sativa Linn) Proteins by using Rotofor".
Liquid Chromatography and Related Technology. (1996) 19 (4) 593-599
Houghton,
Peter, J., & ZArka, Rema, & de las Heras, Beatriz, &
Hoult, J.R.S.
"Fixed Oil of Nigella sativa and Derived Thymoquinone Inhibit
Eicosanoid Generation in Leukocytes and Membrane Lipid Peroxidation".
Plant Medica
Miller, Anthony G. "Plants of Dhofar, the southern Region of
Oman: traditional, economic, and medicinal uses" pg x1x
Nergiz,
Cevdet & Otler, Semih, " Chemical Compostion of Nigella
sativa L. Seeds". Food Chemistry (1993) 259-261
TGSC
Essential Oils of Black Carawaky Seed Oil (Nigella sativa) "BLACK
CARAWAY SEED OIL (NIGELLA SATIVA)
Online. Internet. Available: http://www.execpc.com/~goodscnt/data/es1066691.html
Ustun, G., & Kent, L. & Civeleoglu, H. "Investigation
of the Technological Properties of Nigella sativa (Black Cumin )
Seed Oil"
JAOCS American oil Chemists' Society (1990) 67 (12) 958-960
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From
Nelly: Do you have an oil to help reduce inflammation in my
joints ? (increase Omega 3 ?).
Michel's reply: Try perilla oil with its high percentage
of alpha linolenic acid (Omega 3 fatty acid).
The difference with fish oils :
1. you can apply on skin for better results
2. no digestive discomforts
From
Lysbeth : I
use nigella oil for external skin care but what is the suggested
use for internal ?
Michel reply: Nigella oil is the black cumin oil,
very rich in EFA (essential fatty acid) with 55 % of linoleic acid.
With numerous nutrient components like Protein, Thiamin, Riboflavin,
Pyridoxine, Niacin, Folacin, Calcium, Iron, Copper, Zinc, Phosphorus,
this oil is traditionnaly used for complaints like asthma, arthritis
and to boost immune system.
Use one teaspoon daily 5 days per week during 1 month. It is approximativly
the 4 oz of Codina bottle.
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GLA
(gamma linolenic acid)
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What
is GLA ?
GLA
(gamma linolenic acid) is a fatty acid and is an important component
in normal human metabolism. It is even found in human breast milk.
It is not, however, commonly found in normal foods, although it
does occur in the seed oils of a few species of plants. Of these,
commercially viable oils have been obtained from the seeds of evening
primrose (Oenothera sp.), borage (Borago officinalis) and hemp (Cannabis
sativa).
Rationale for use
The
human metabolism, like most mammals, can synthesise certain saturated
and monounsaturated fats but is unable to synthesise the two families
(n-6 and n-3) of polyunsaturated fatty acids both of which via a
series of desaturation and elongation steps produce in vivo longer
chain, more unsaturated metabolites and ultimately the eicosenoids
- hormone like substances - which regulate many bodily functions.
(see our january letter)
Typically,
the rate limiting step in these metabolic pathways is the initial
D6 desaturation; the activity of the enzyme is reduced by a number
of factors/conditions including: dietary saturated and trans fatty
acids, malnutrition, ageing, alcohol, diabetes, eczema and stress.
Supplementation
with a GLA-containing oil such as Evening Primrose Oil and Borage
oil by-passes this step in the metabolic pathway and provides directly
a substrate for conversion to dihomo g-linolenic acid - the precursor
of the highly beneficial vasodilatory, anti-inflammatory, anti-aggregatory
PGE1 prostaglandin.
Possible
Applications
· Health food supplements.
· To assist in the treatment/prevention of atopic eczema,
rheumatoid arthritis, pre-menstrual syndrome, cosmetics/dermatology.
· Nutritionals to reduce moisture loss and inflammation.
At
Codina we recommend to test a 125 ml / 8 oz bottle borage oil with
one tea spoon per day. After the first week you will see on your
skin and /or your wellbeing if you need this important health food
supplement.
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From
15 february to 15 march 2003, every order will be shipped along
with a 50 ml , 1.7 floz glass bottle of Grape seed oil which is
very rich in Essential Fatty Acid EFA).
To order shop on line
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| January
03 letter |
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